Slow cooker peach & blueberry cobbler
5
Points® value
Total Time
2 hr 15 min
Prep
15 min
Cook
2 hr
Serves
8
Difficulty
Easy
This fruit cobbler will feed a crowd and won’t heat up your kitchen—thanks to it being cooked in a slow cooker instead of the oven. Juicy peaches and berries slowly cook under a cakey-gooey whole-wheat topping with far less sugar than most cobbler recipes. We prefer using fresh fruit, but you could also opt for frozen in a pinch; just be sure to thaw and drain it first.
Ingredients
Cooking spray
4 spray(s)
Blueberries
4 cup(s)
Cornstarch
2 tbsp(s)
Peach
5 medium, peeled and sliced
Whole wheat pastry flour
1 cup(s)
Sugar
¼ cup(s)
Baking powder
1 tsp(s)
Table salt
¼ tsp(s)
1% low fat milk
⅔ cup(s), 1% variety
Salted butter
1 tbsp(s), melted
Vanilla extract
1 tsp(s)
Lite whipped topping
½ cup(s)
Fresh mint leaves
4 sprig(s), small (optional)