Shrimp and Mango Salad Pitas
3
Points® value
Total Time
15 min
Prep
10 min
Cook
5 min
Serves
4
Difficulty
Moderate
Serve this summery sandwich with a tall glass of sun tea: Fill a glass jar with water and add tea bags - use one tea bag per cup of water.
Ingredients
Olive oil
1 tsp(s)
Uncooked scallions
3 medium, sliced
Ginger root
2 tsp(s), grated
Garlic
1 clove(s), large, minced
Canned unsweetened light coconut milk
½ cup(s)
Cooked frozen shrimp
¼ pound(s), peeled and deveined
Mango
½ large, or 1 medium, chopped
Celery
3 stalk(s), medium, stalks, sliced
Red bell pepper
1 medium, seeded and chopped
Whole wheat pita
4 small, halved
