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Photo of Shrimp and cucumber tzatziki bites by WW

Shrimp and cucumber tzatziki bites

0
Points® value
Total Time
3 hr 20 min
Prep
20 min
Serves
12
Difficulty
Easy

Ingredients

Plain fat free Greek yogurt

1 cup(s)

Fresh dill

4 tsp(s), minced (plus extra for garnish)

Fresh mint leaves

4 tsp(s), minced

Shallots

4 tsp(s), minced

Fresh lemon juice

1 tsp(s)

Lemon zest

1 tsp(s), finely grated

Kosher salt

½ tsp(s)

Cayenne pepper

2 pinch(es)

Cooked frozen shrimp

24 medium, peeled, deveined, tails removed (steamed recommended)

English cucumber

1 small, sliced into twenty four 1/8-in-thick slices

Uncooked scallions

2 tbsp(s), sliced

Instructions

  1. Place yogurt in a cheesecloth-lined strainer set over a bowl; refrigerate for three hours or up to overnight (to let liquid drain from yogurt).
  2. In a medium bowl, combined strained yogurt, dill, mint, shallot, lemon juice, lemon zest, salt and cayenne.
  3. When ready to serve, spoon 2 tsp yogurt mixture onto each cucumber slice; top with shrimp. Garnish with scallion and dill; serve.

Notes

Serving size: 2 topped cucumber rounds

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