![Photo of Scallion and Bacon Twice-Baked Potatoes by WW](https://cmx.weightwatchers.com/assets-proxy/weight-watchers/image/upload/t_WINE_EXTRALARGE/bui3iellqhdn9kludpfi.jpg?auto=webp&optimize=medium)
Scallion and Bacon Twice-Baked Potatoes
9
Points® value
Total Time
1 hr 30 min
Prep
15 min
Cook
1 hr 15 min
Serves
4
Difficulty
Moderate
These spuds are packed with the taste of salty bacon and the mild-sharpness of scallions. They're twice baked for twice the flavour.
Ingredients
Uncooked potato
4 large, Idaho
Fat free sour cream
1 cup(s)
Low-fat shredded cheddar cheese
¾ cup(s)
Table salt
⅛ tsp(s), or more to taste
Black pepper
⅛ pinch(es), or more to taste
Uncooked Canadian bacon
3 slice(s), chopped and cooked until crisp
Uncooked scallions
3 medium, white and light green parts, chopped