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Photo of Royal Canadian Club Sandwich by WW

Royal Canadian Club Sandwich

8
Points® value
Total Time
15 min
Prep
8 min
Cook
7 min
Serves
4
Difficulty
Easy
This sandwich is packed with flavours of smoky bacon, sharp cheddar cheese and dill pickles. It’s layered between slices of rye bread for a delicious combination.

Ingredients

Uncooked Canadian bacon

8 oz

Colby cheese

4 oz, grated, aged Quebec

Dijon mustard

4 tsp(s)

Reduced-calorie rye bread

8 slice(s)

Unsweetened dill pickle

1 cup(s), thinly sliced

Instructions

  1. Cook bacon in a large nonstick skillet over medium-high heat until browned on both sides, about 2 to 3 minutes per side.
  2. While bacon is still in pan, sprinkle cheese over bacon surface. Cook 1 minute to melt cheese. Remove from heat.
  3. Spread four slices of bread with mustard. Divide cheese-covered bacon and pickles among bread. Top with remaining bread slices and serve immediately. Yields 1 sandwich per serving.

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