Roasted Pepper and Onion Steaks
4
Points® value
Total Time
35 min
Prep
15 min
Cook
20 min
Serves
4
Difficulty
Easy
Roasted vegetables are a healthy and low-calorie way to flavour your meat. Experiment with vegetables and herbs such as zucchini, scallions, rosemary and thyme.
Ingredients
Red bell pepper
1 medium, halved lengthwise, seeds and membranes removed
Onion
1 medium, peeled and sliced
Fresh oregano
1 tbsp(s), chopped
Uncooked boneless lean rib eye steak
20 oz, four 5 oz pieces
