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Photo of Roasted Green Beans with Red Pepper Sauce by WW

Roasted Green Beans with Red Pepper Sauce

0
Points® value
Total Time
35 min
Prep
10 min
Cook
25 min
Serves
4
Difficulty
Easy
Make sure you buy jarred roasted red peppers packed in water, not oil.

Ingredients

String beans

1½ pound(s), trimmed

Olive oil cooking spray

6 spray(s)

Table salt

¾ tsp(s), divided

Black pepper

¼ pinch(es)

Roasted red peppers (packed in water)

½ cup(s), rinsed and drained

Garlic

1 clove(s), small, minced

Smoked paprika

¼ tsp(s), smoked variety

Instructions

  1. Preheat oven to 450°F. Coat two baking sheets with cooking spray.
  2. Place green beans in a large bowl and lightly coat with cooking spray; toss with ½ tsp salt and pepper. Spread evenly across prepared pans; roast until crispy and browned, stirring once and switching pan positions halfway through roasting, 20-25 minutes.
  3. Meanwhile, puree roasted peppers, remaining 1/4 tsp salt, garlic and smoked paprika in a mini chopper or blender; serve green beans over sauce (or drizzled with sauce).
  4. Serving size: ¾ c

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