![Photo of Roasted Beet Salad by WW](https://cmx.weightwatchers.com/assets-proxy/weight-watchers/image/upload/t_WINE_EXTRALARGE/pak2ktyer5nuszh3psjv.jpg?auto=webp&optimize=medium)
Roasted Beet Salad
2
Points® value
Total Time
1 hr 25 min
Prep
15 min
Cook
1 hr 10 min
Serves
2
Difficulty
Easy
The tangy citrus salad is a delicious compliment to these sweet roasted beets. If your heart desires. substitute a grapefruit for the tangerine.
Ingredients
Beets
½ pound(s), red (about 2 medium)
Olive oil
2 tsp(s)
Tangerine
1 medium, peeled, divided into segments, pits removed
Red onion
2 tbsp(s), chopped, chopped
Celery
1 stalk(s), medium, chopped
White wine vinegar
2 tsp(s)
Dry mustard
¼ tsp(s)
Table salt
¼ tsp(s)
Black pepper
¼ pinch(es), freshly ground