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Rich black bean fudge
2
Points® value
Total Time
1 hr 12 min
Prep
10 min
Cook
2 min
Serves
36
Difficulty
Easy
When pureed with cocoa powder, dates, vanilla, and coconut oil, black beans miraculously become fudge! Their flavour blends seamlessly with the chocolate-coconut notes, and they become smooth, creamy, and, well, fudgy. We soften the dates first by bringing them to a boil with water; this helps ensure they puree more easily.
Ingredients
Dried medjool dates
4 piece(s), whole, pitted
Canned low sodium black beans
15 oz, rinsed and drained
Unsweetened cocoa powder
½ cup(s)
Powdered sugar (confectioner's)
¼ cup(s)
Vanilla extract
2 tsp(s)
Kosher salt
¼ tsp(s)
Coconut oil
5 tbsp(s), melted