Red Velvet Cupcakes
8
Points® value
Total Time
40 min
Prep
15 min
Cook
25 min
Serves
16
Difficulty
Moderate
Fantastically festive and fun to eat. These tasty cakes are sure to win applause for both taste and eye-appeal. Make sure you have red food colouring on hand.
Ingredients
All-purpose flour
2¼ cup(s)
Table salt
1 tsp(s)
Baking soda
1 tsp(s)
Unsweetened cocoa powder
2 tbsp(s)
1% low-fat buttermilk
1¼ cup(s)
White vinegar
1 tsp(s)
Vanilla extract
2 tsp(s), divided
Sugar
¾ cup(s), granulated
Light butter
¼ cup(s), softened
Raw egg
2 large
Powdered sugar (confectioner's)
1 cup(s)
Neufchâtel cheese
2 tbsp(s), softened