Ranch pickle dip
2
Points® value
Total Time
10 min
Prep
10 min
Serves
6
Difficulty
Easy
Whereas lots of ranch dip recipes use dried herbs, we stick with fresh here to match the fresh taste of the pickles. Whipped cream cheese blends well with yogurt, and you don’t have to allow it to soften first. Serve with fresh vegetables and/or reduced fat chips.
Ingredients
Plain fat free Greek yogurt
¾ cup(s)
Reduced fat cream cheese
½ cup(s), whipped variety
Unsweetened dill pickle
2 spear(s), chopped (about 1/3 cup)
Fresh parsley
2 tbsp(s), finely chopped
Scallions
2 tbsp(s), or chives, finely chopped
Fresh dill
1 tsp(s), chopped
Black pepper
½ tsp(s)
Table salt
¼ tsp(s)
Garlic
1 clove(s), large, grated
