Pumpkin Spice Cookie Dough Bites
2
Points® value
Total Time
10 min
Prep
10 min
Serves
20
Difficulty
Easy
Get your PSL fix in the form of these craveable two-bite treats made from chickpeas. The legumes get pureed with a little bit of canned pumpkin puree for moisture, light cream cheese and powdered almond butter for richness, brown sugar for caramel-like sweetness, and, of course, pumpkin pie spice for that irresistible seasonal flavour. The “dough” is then rolled into balls and coated in a mixture of sugar and more spice to give your palate a jolt of crunchy sweetness right away.
Ingredients
Canned drained chickpeas
15 oz, rinsed and drained
Unsweetened powdered almond butter
½ cup(s)
Unpacked brown sugar
⅓ cup(s)
Pumpkin puree
¼ cup(s)
Pumpkin pie spice
1 tbsp(s), divided
Vanilla extract
1 tsp(s)
Light cream cheese
2 oz
Turbinado sugar
2½ tbsp(s)