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Photo of Peach cobbler overnight oats by WW

Peach cobbler overnight oats

7
Points® value
Total Time
8 hr 15 min
Prep
5 min
Cook
10 min
Serves
1
Difficulty
Easy

Ingredients

Banana

1 medium

Canned unsweetened light coconut milk

⅓ cup(s)

Uncooked old fashioned oats

⅓ cup(s)

Uncooked old fashioned oats

1 tbsp(s)

Vanilla extract

½ tsp(s)

Ground nutmeg

¼ tsp(s)

Ground cinnamon

¼ tsp(s)

Table salt

1 pinch(es)

Peach

1 medium, peeled and chopped in ½ inch cubes

Unpacked brown sugar

1 tsp(s)

Reduced-calorie margarine

1 tsp(s), melted

Instructions

  1. In a large bowl, mash banana with coconut milk. Stir in 1/3 cup of oats, vanilla, nutmeg, cinnamon, and salt; mix until well combined. Place the oat mixture in a glass jar and top with peaches. Refrigerate overnight.
  2. Preheat oven to 350F. In a small bowl combine remaining 1 Tbsp of oats, melted margarine, and brown sugar and spread on a parchment-lined baking sheet. Bake for 5-7 minutes, or until crisp, stirring half way through.
  3. Remove from oven and cool completely; store in an air-tight container at room temperature; to serve, top overnight oats with the crumble.

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