Peach, basil and tomato salad with balsamic vinaigrette
4
Points® value
Total Time
20 min
Prep
15 min
Cook
0 min
Serves
4
Difficulty
Easy
Sweet ripe peaches, juicy tomatoes and gently salty ricotta salata combine beautifully in this colourful salad.
Ingredients
Olive oil
2 tbsp(s), extra virgin
Balsamic vinegar
1½ tbsp(s)
Shallots
2 tsp(s), minced
Table salt
½ tsp(s)
Black pepper
¼ pinch(es), freshly ground
Tomato
1 large, beefsteak, ripe but firm, cut into wedges
Arugula
6 cup(s), baby variety
Peach
2 large, ripe but firm, sliced
Whole milk ricotta cheese
¼ cup(s), crumbled
Fresh basil
¼ tbsp(s), leaves, torn
