Orange bourbon sour

Instructions

1. Remove 2 strips of peel from orange with a vegetable peeler; set aside. Cut orange in half; squeeze 3 fl oz juice (6 Tbsp) into a bowl – remove any seeds.
2. Fill a cocktail shaker with crushed ice; add egg white. Pour bourbon and orange juice into shaker; cover and shake vigorously for 15 seconds.
3. Rim a cocktail or martini glass with one strip of peel; pour cold club soda into glass.
4. Slowly pour contents of shaker into glass; let set for 30 seconds and egg white will rise to the top.
5. Lightly dust egg white with a dash of cinnamon; garnish with an orange peel twist.