Skip to main contentSkip to footer
Join now
Join now
Join now & get access to 6,500+ healthy, delicious recipes
Photo of Oat-Baked Onion Rings by WW

Oat-Baked Onion Rings

4
Points® value
Total Time
57 min
Prep
12 min
Cook
45 min
Serves
4
Difficulty
Easy
Hurray—onion rings are back on the menu! We just lightened up the ingredients and then baked them to achieve

Ingredients

Egg whites

2 serving(s), large

Fat free sour cream

½ cup(s)

Onion

2 medium, yellow, sliced into 1/4-inch thick rounds, separated into rings

Uncooked plain instant oatmeal

5 packet(s), 1 oz each (about 2 cups total)

Garlic powder

2 tsp(s)

Table salt

1 tsp(s)

Dry mustard

½ tsp(s)

Instructions

  1. Preheat oven to 400ºF. Coat a2 large baking sheets with cooking spray.
  2. In a large shallow bowl or dish, whisk together egg whites and sour cream. Add onion rings and turn to coat. Transfer onion rings to a large bowl and set aside.
  3. In a small bowl, combine remaining ingredients. Sprinkle mixture over onions and toss to coat. Spread onions out on prepared baking sheets and lightly coat with cooking spray.
  4. Bake until tender and golden, about 40 to 45 minutes. Yields half an onion per serving.

People Also Like

People Also Like