New potatoes with soft green herbs
2
Points® value
Total Time
45 min
Prep
18 min
Cook
12 min
Serves
6
Difficulty
Easy
This easy-to-make potato salad side dish looks super impressive and features the best of springtime produce: fresh herbs, scallions, and celery. You'll certainly be well rewarded from your trip to the farmers' market when you make this recipe. Also, you can use any small potato you'd like, from baby Yukon Golds to red potatoes. A touch of yogurt lends a creamy consistency, while fresh lemon juice and lemon zest brightens everything up. Let the potatoes cool while you're getting the rest of your dinner ready, then top with the herb mixture right before serving.
Ingredients
Uncooked scallions
2 medium, roughly chopped
Plain fat free Greek yogurt
½ cup(s)
Fresh lemon juice
2½ tbsp(s)
Lemon zest
1 tbsp(s)
Extra virgin olive oil
2 tbsp(s)
Kosher salt
½ tsp(s), (or to taste)
Black pepper
⅛ tsp(s), freshly ground (or to taste)
Uncooked new potatoes
1½ pound(s), small size, scrubbed
Kosher salt
¼ tsp(s), (or to taste)
Black pepper
⅛ tsp(s), freshly ground (or to taste)
Fresh mint leaves
2 cup(s), and/or small dill or tarragon sprigs, lovage or celery leaves (torn if large), and long cuts of chives
Celery
3 stalk(s), medium, thinly sliced on a diagonal
Celery seed
2 tsp(s)
