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Photo of Mini Pimento Cheese Tarts by WW

Mini Pimento Cheese Tarts

1
Points® value
Total Time
10 min
Prep
5 min
Cook
5 min
Serves
8
Difficulty
Easy
Our version of pimento cheese is made with reduced-fat cheddar, given a flavour boost with smoked paprika, and spooned into crispy phyllo shells for the cutest party appetizer vibe.

Ingredients

Mini phyllo shells

8 item(s)

Reduced-fat cheddar cheese

¼ cup(s), shredded, sharp variety

Roasted red peppers (packed in water)

2 tbsp(s), finely chopped

Light mayonnaise

1 tbsp(s)

Scallions

1 tbsp(s), finely chopped

Smoked paprika

¼ tsp(s)

Instructions

  1. Preheat the oven to 350°F. Arrange the phyllo shells on a small sheet pan. Bake the shells until lightly browned and crisp, about 5 minutes.
  2. Meanwhile, in a small bowl stir together the cheddar, red peppers, mayonnaise, scallions, and smoked paprika. Divide the cheese mixture evenly among the toasted phyllo shells. Serve.
  3. Serving size: 1 tart

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