Mini Moroccan Meatballs with Tzatziki

Uncooked 90% lean ground beef

1 pound(s), (450 g)

Egg

1 large, finely chopped

Fresh parsley

3 tbsp(s), (45 ml) finely chopped

Onion

1 small

Smoked paprika

1½ tsp(s), (7 ml)

Ground cumin

1 tsp(s), (5 ml)

Fresh mint leaves

1½ tsp(s), (22 ml) minced

Ground coriander

1 tsp(s), (5 ml)

Table salt

1 tsp(s), (5 ml)

Ground cinnamon

½ tsp(s), (2 ml)

Ground allspice

¼ tsp(s), (1 ml)

Plain lowfat Greek yogurt

1½ cup(s), (375 ml)

Fresh lemon juice

1½ tbsp(s), (22 ml)

Fresh mint leaves

1½ tsp(s), (7 ml) finely chopped

Garlic

1 clove(s), large, grated

Garlic

3 clove(s), large, minced

Olive oil cooking spray

2 spray(s)