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Photo of Mini Chocolate Mousse Tarts by WW

Mini Chocolate Mousse Tarts

5
Points® value
Total Time
23 min
Prep
18 min
Cook
5 min
Serves
12
Difficulty
Moderate
Our miniature tarts, filled with creamy, rich chocolate mousse, are the perfect antidote for a sweets craving.

Ingredients

Reduced fat vanilla wafers

12 item(s)

Unsweetened gelatin with sugar substitute

¼ oz

Water

¼ cup(s)

Fat-free skim milk

1 cup(s)

Sugar

⅓ cup(s)

Unsweetened cocoa powder

⅓ cup(s)

Vanilla extract

1 tsp(s)

Lite whipped topping

1¾ cup(s)

Raspberries

1 cup(s)

Instructions

  1. Line a 12-hole muffin tin with foil muffin liners; place 1 cookie on the bottom of each.
  2. Sprinkle gelatin over cold water in a small saucepan; let stand 1 minute. Stir over low heat until dissolved, about 5 minutes.
  3. Combine milk, sugar, cocoa and extract in a blender; process until blended, adding dissolved gelatin through feed cap during blending. Pour into a bowl; whisk in whipped topping.
  4. Pour into lined muffin cups. Chill until firm, about 3 hours. Peel away foil liner and place on serving plates; garnish with raspberries.

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