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Photo of Mini Cherry Cheesecakes by WW

Mini Cherry Cheesecakes

7
Points® value
Total Time
35 min
Prep
20 min
Cook
15 min
Serves
12
Difficulty
Easy
No lie! You'll cut down on calories in these luscious cherry treats if you use fat-free and light cream cheese and light pie filling.

Ingredients

Graham crackers

8 small piece(s), mashed into crumbs

Reduced-calorie margarine

2 tbsp(s), melted

Fat-free cream cheese

4 cup(s)

Light cream cheese

4 oz

Egg whites

2 serving(s), large

Vanilla extract

1 tsp(s)

Sugar

⅓ cup(s)

Light fruit pie filling

20 oz, cherry, warmed

Fresh lemon juice

2 tbsp(s)

Instructions

  1. Place 12 cupcake liners in a cupcake pan. Combine graham cracker crumbs and margarine; mix well.
  2. Spoon 1 tablespoon of crumb mixture into bottom of each liner and press down gently. Refrigerate until ready to fill.
  3. Beat cream cheeses until fluffy and add lemon juice, egg whites, vanilla extract and sugar; beat until smooth.
  4. Spoon cream cheese mixture evenly into crumb cups. Bake at 375°F for 15 minutes. Cool.
  5. Top each cheese cake with 1 tablespoon cherry pie filling.

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