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Microwave Banana-Oat Cake with Fresh Raspberries
2
Points® value
Total Time
7 min
Prep
5 min
Cook
2 min
Serves
1
Difficulty
Easy
This whole-grain version of a mug cake offers an easy way to whip up a quick treat for one and includes far less added sugar than traditional recipes. Mashed ripe banana (the riper, the better) provides most of the sweetness, aided by just a little maple syrup. Fresh raspberries lend a sweet-tart finish and add a boost of fiber.
Ingredients
Cooking spray
2 spray(s)
Banana
½ medium, ripe
Plain fat free Greek yogurt
2 tbsp(s)
Maple syrup
¾ tsp(s)
Ground cinnamon
¼ tsp(s)
Table salt
1 pinch(es)
Egg
1 large
Uncooked quick oats
3 tbsp(s)
Raspberries
⅓ cup(s)