Mexican Frittata
3
Points® value
Total Time
25 min
Prep
15 min
Cook
10 min
Serves
4
Difficulty
Easy
This one-pan frittata is packed with the bold flavours of green chiles and cumin. Your taste buds will love it for breakfast, brunch or a light lunch.
Ingredients
Raw egg
4 large
Fat-free skim milk
½ cup(s)
Cumin seeds
1½ tsp(s)
Black pepper
¼ pinch(es)
Canned white beans
15 oz, rinsed and drained
Canned diced tomatoes
14½ oz, with green peppers and onions
Canned green chili peppers
4½ oz, or canned diced green chiles
Shredded reduced-fat Mexican-style cheese
¾ cup(s), divided
Olive oil
2 tsp(s)