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Photo of Mexican Flavoured Edamame by WW

Mexican Flavoured Edamame

0
Points® value
Total Time
8 min
Prep
5 min
Cook
3 min
Serves
4
Difficulty
Easy
Get your soy protein the fun way when you pop flavoured edamame!

Ingredients

Edamame (shelled)

1 cup(s), about 1/3 a 16 oz bag

Table salt

1½ tsp(s), or sea salt (sea salt preferred)

Chili powder

1½ tsp(s)

Cumin seeds

½ tsp(s)

Cayenne pepper

⅛ tsp(s)

Instructions

  1. Place a small saucepan filled with water over high heat. Add edamame to pan and bring to a boil; boil for 3 minutes and drain. Place edamame in a serving bowl and set aside. (Or cook a 16 ounce bag of edamame in a medium saucepan and make the Indian and Japanese varieties as well.)
  2. To make seasoning, mix together sea salt, chili powder, ground cumin and cayenne pepper in a cup; toss with edamame until well-coated. Yields about 1/3 cup per serving.

Notes

Cook a 16 ounce bag of edamame in a medium saucepan and give our Indian and Japanese variations, a try too!

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