Mediterranean chickpea & herb salad
0
Points® value
Total Time
15 min
Prep
15 min
Serves
1
Difficulty
Easy
With its fresh flavour and loads of refreshing crunch, this easy make-ahead salad makes a fantastic take-to-work lunch. It holds up well for up to two days and gives you a generous two cups on which to nosh. Yogurt and Dijon lend body and flavor to the easy homemade dressing.
Ingredients
Lemon zest
½ tsp(s)
Fresh lemon juice
1½ tbsp(s)
Plain fat free Greek yogurt
1 tbsp(s)
Dijon mustard
1½ tsp(s)
Kosher salt
¼ tsp(s)
Black pepper
¼ tsp(s)
Canned drained chickpeas
¾ cup(s), rinsed
Grape tomatoes
½ cup(s), halved
Cucumber
½ cup(s), chopped
Yellow bell pepper
¼ cup(s), chopped, chopped
Fresh parsley
2 tbsp(s), chopped
Fresh dill
1 tbsp(s), chopped
Scallions
1 medium, chopped
Hard boiled egg
1 large, chopped
