Marmalade Pumpkin Muffins
7
Points® value
Total Time
40 min
Prep
15 min
Cook
25 min
Serves
12
Difficulty
Moderate
Bake up a batch of these flavourfully wholesome pumpkin muffins. They're an idyllic salute to autumn and make for a scrumptious and satisfying morning meal.
Ingredients
All-purpose flour
1⅔ cup(s), (400 ml)
Sugar
¾ tbsp(s), granulated
Baking soda
1 tsp(s), (5 ml)
Baking powder
1 tsp(s), (5 ml)
Ground cinnamon
1 tsp(s), (5 ml)
Table salt
½ tsp(s), (2 ml)
Ground nutmeg
¼ tsp(s), (1 ml)
Canned pumpkin
1 cup(s), (240 ml)
Egg whites
2 serving(s), large
Orange marmalade
¾ cup(s), divided, (175 ml)
Frozen unsweetened orange juice concentrate
⅓ can(s), thawed, (80 ml)
Canola oil
2 tbsp(s), (30 ml)