Marinated Bean Salad
1
Points® value
Total Time
15 min
Prep
15 min
Cook
0 min
Serves
4
Difficulty
Easy
Enjoy this salad as a light lunch, coupled with a multi-grain roll. Or serve it as a side dish to grilled chicken or fish.
Ingredients
Uncooked green snap beans
1 cup(s), fresh or frozen and thawed, chopped into bite-sized pieces
Cooked lima beans
½ cup(s)
Cooked chickpeas (garbanzo beans)
½ cup(s)
Uncooked green peas
1 cup(s), fresh or frozen and thawed
Red onion
½ medium, minced
Balsamic vinegar
¼ cup(s)
Dry mustard
½ tsp(s)
Dried basil
½ tsp(s)
Dried oregano
½ tsp(s)
Olive oil
½ tsp(s)
Table salt
¼ tsp(s)
