Lemony Coleslaw with Apples

Name: Lemony Coleslaw with Apples
Prep time: 15 min
Total time: 45 min
Yield: 12 servings
Cuisine: Canadian
Ingredients: 6.333 tbsp(s) Reduced calorie mayonnaise; 0.25 cup(s) Plain fat free Greek yogurt; 1 tsp(s) Lemon zest grated; 3 tbsp(s) Fresh lemon juice; 1 tsp(s) Sugar; 0.5 tsp(s) Table salt; 0.5 pinch(es) Black pepper freshly ground; 395 gm Packaged coleslaw mix (shredded cabbage and carrots); 2 medium Apple Gala suggested, cut into matchsticks; 0.25 cup(s) Fresh parsley Italian-variety, chopped; 2 medium Uncooked scallions thinly sliced

Points® value

Total Time

45 min

Prep

15 min

Cook

0 min

Serves

Difficulty

Easy

This spin on slaw has a bright lemony dressing. Matchstick-sliced apples add a touch of sweetness and counter the cabbage well.

Ingredients

Reduced calorie mayonnaise

6⅓ tbsp(s)

Plain fat free Greek yogurt

¼ cup(s)

Lemon zest

1 tsp(s), grated

Fresh lemon juice

3 tbsp(s)

Sugar

1 tsp(s)

Table salt

½ tsp(s)

Black pepper

½ pinch(es), freshly ground

Packaged coleslaw mix (shredded cabbage and carrots)

395 gm

Apple

2 medium, Gala suggested, cut into matchsticks

Fresh parsley

¼ cup(s), Italian-variety, chopped

Uncooked scallions

2 medium, thinly sliced

Instructions

In a medium bowl, combine mayonnaise, yogurt, lemon zest, lemon juice, sugar, salt and pepper. Add coleslaw mix, apples, parsley and scallions; toss to mix and coat. Cover and chill 30 minutes for flavors to blend. Yields about 2/3 cup per serving.

Notes

Chopped dill or mint, and poppy seeds would be flavourful additions to this recipe (any changes could affect Points values).

Lemony Coleslaw with Apples

Ingredients

Instructions

Notes

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