Jamaican Jerk Turkey Burgers with Tropical Fruit Salsa
2
Points® value
Total Time
34 min
Prep
20 min
Cook
14 min
Serves
4
Difficulty
Easy
We tamed the slight heat of these Caribbean-inspired burgers with a cool mango-papaya salsa. They'll be a welcome addition to any summer barbecue. They get their heat thanks to the Jamaican jerk seasoning, a fiery, hereby mix of spices. The oats and onion that are stirred in with the extra lean ground turkey breast help keep the patties moist and tender as they grill while the egg helps bind them together. Refrigerating the patties helps them hold their shape on the grill, too. The salsa can be prepared up to one day in advance and stored in an airtight container in the refrigerator.
Ingredients
Papaya
½ item(s), small, diced
Mango
1 cup(s), diced
Red onion
¾ cup(s), sliced, finely chopped, divided
Green bell pepper
½ strip(s), finely chopped, divided
Cilantro
2 tbsp(s), fresh, chopped
Fresh lime juice
2 tbsp(s)
Uncooked quick oats
½ cup(s)
Ketchup
⅓ cup(s)
Jerk seasoning
1 tbsp(s), Jamaican-variety
Raw egg
1 large
Uncooked extra lean ground turkey breast
1 pound(s)