Italian Sub Sandwiches
8
Points® value
Total Time
10 min
Prep
10 min
Cook
0 min
Serves
2
Difficulty
Easy
All the fabulous flavours of a typical Italian sub sandwich but in a much more sensible size. Make sure to toast the buns so they don’t get soggy.
Ingredients
Romaine lettuce
¾ cup(s), finely shredded
Plum tomato
3 tbsp(s), diced
Red onion
1 tbsp(s), chopped, diced
Red wine vinegar
¾ tsp(s)
Olive oil
½ tsp(s), extra virgin
Dried oregano
¼ tsp(s)
Black pepper
⅛ pinch(es), freshly ground
Table salt
⅛ tsp(s)
Turkey salami slices
3 oz, thinly sliced
Reduced fat provolone cheese
2 oz, thinly sliced
Reduced calorie hot dog bun
2 roll(s), toasted