Herbed egg salad toast
2
Points® value
Total Time
10 min
Prep
10 min
Serves
1
Difficulty
Easy
Prepared with yogurt instead of mayo, this flavorful take on an egg salad is packed with lots of fresh basil, parsley and dill.
Ingredients
WW 100% Whole wheat bread
2 slice(s), toasted
Hard boiled egg
2 large, peeled and diced
Plain fat free Greek yogurt
2 tbsp(s)
Dijon mustard
1 tsp(s)
Table salt
1 pinch(es)
Black pepper
1 pinch(es)
Celery
¼ cup(s), diced
Fresh parsley
1 tbsp(s), finely chopped
Fresh basil
1 tbsp(s), finely chopped
Fresh dill
1 tsp(s), finely chopped
Arugula
½ cup(s)
Cherry tomatoes
4 small, sliced