Hazelnut Hummus by Chef Clay Smith
1
Points® value
Total Time
18 min
Prep
5 min
Cook
10 min
Serves
18
Difficulty
Easy
Ingredients
Canned drained chickpeas
2 can(s), (2 x 540mL cans)
Shelled hazelnuts
100 gm
Tahini
2 tbsp(s)
White wine vinegar
2 tsp(s), or red wine vinegar
Ground nutmeg
1 tsp(s)
Water
1 cup(s)
Table salt
2 tsp(s), or 3 tsp (to taste)