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Hash Browns

Hash Browns

Total Time
23 min
Prep
10 min
Cook
13 min
Serves
4
Difficulty
Easy
Vinegar boosts flavour - but not calories and fat - in this classic dish. Try some with breakfast or as a side dish to chicken.

Ingredients

Uncooked potato

2 large, Idaho, peeled and shredded

Olive oil

2 tsp(s)

Smoked paprika

½ tsp(s)

Table salt

½ tsp(s)

Black pepper

¼ tsp

Reduced-sodium chicken broth

⅓ cup(s)

Red wine vinegar

2 tbsp(s)

Instructions

  1. Place potatoes in a large saucepan and add enough water to cover. Set pan over medium-high heat and bring to a boil. Boil 5 minutes. Drain and set aside.
  2. Heat oil in a large, nonstick skillet over medium-high heat. Add potatoes, paprika, salt and pepper; stir to coat. Sauté 2 minutes. Add chicken broth and vinegar and cook until liquid is absorbed, stirring frequently, about 3 minutes. Yields about 1/2 cup per serving.

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