Halibut Kebabs with Spicy Pepper Sauce
5
Points® value
Total Time
28 min
Prep
20 min
Cook
8 min
Serves
4
Difficulty
Moderate
Fresno chiles add a fiery finish to these kebabs. If you can't handle the heat, use only one chile and three baby red bell peppers in their place instead.
Ingredients
Fresno chile
4 medium, cored, seeded, and quartered
Reduced-sugar apricot jam
2 tbsp(s)
Apple cider vinegar
2 tbsp(s)
Uncooked scallions
1 medium, trimmed and coarsely chopped
Vegetable oil
2 tsp(s)
Table salt
½ tsp(s)
Black pepper
¼ pinch(es)
Uncooked halibut fillet
1¼ pound(s), cut 1-inch thick
Mushrooms
6 large, caps
Bell pepper
1 cup(s)
Cooked long grain brown rice
2 cup(s)
Water
2 cup(s)