Grilled ham steak with nectarine salsa
2
Points® value
Total Time
20 min
Prep
15 min
Cook
5 min
Serves
4
Difficulty
Easy
Grilled ham topped with nectarine salsa is fabulous summer fare. Serve it with grilled corn on the cob that's sprinkled with fresh lime juice, salt and chili powder.
Ingredients
Nectarine
3 item(s), medium, or peaches, diced (about 1 1/2 cups)
Red onion
2 tbsp(s), chopped, diced
Cilantro
2 tbsp(s), fresh, chopped
Fresh lime juice
1 tbsp(s)
Jalapeño pepper
½ small, fresh, minced (do not touch seeds with bare hands)
Sugar substitute
1 tsp(s), calorie free sweetener such as Splenda or Sweet'N Low
Extra-lean ham steak
4 slice(s), cut into 4 equal pieces
Chili powder
¼ tsp(s)
Ground cinnamon
⅛ tsp(s)
Cooking spray
1 spray(s)
