Grilled Flank Steak with Onions
4
Points® value
Total Time
1 hr 5 min
Prep
10 min
Cook
25 min
Serves
6
Difficulty
Easy
A simple garlic-oregano marinade adds wonderful flavour to flank steak. We serve it with grilled red onion but asparagus and whole scallions would be just as tasty.
Ingredients
Red wine vinegar
3 tbsp(s)
Olive oil
1 tbsp(s)
Dried oregano
2 tsp(s)
Minced garlic
2 tsp(s)
Black pepper
¼ tsp(s), freshly ground
Uncooked lean flank steak
1½ pound(s)
Table salt
¾ tsp(s), divided
Red onion
1 large, cut into 1/4-inch-thick slices
Cooking spray
2 spray(s)
