Grilled Chicken Sandwiches With Chipotle Mayonnaise
4
Points® value
Total Time
15 min
Prep
8 min
Cook
7 min
Serves
4
Difficulty
Easy
This sandwich hits the spot when you're in the mood for smoky, spicy flavour. To turn the heat up or down a notch, simply adjust the amount of chipotle peppers you add to the mayo. The chicken is seasoned with a simple combination of lime juice, salt and pepper before grilling. Mix finely chopped chipotle peppers and mayonnaise together to spread on the chicken sandwiches. You can use it for other things such as fish, hamburgers or tacos. Serve this sandwich with either a fruit salad or coleslaw.
Ingredients
Uncooked boneless skinless chicken breast
1 pound(s), thinly sliced
Table salt
⅛ tsp(s), or to taste
Black pepper
⅛ pinch(es), or to taste
Canned chipotle peppers
½ oz, (one medium pepper), finely chopped
Reduced calorie mayonnaise
2 tbsp(s)
Mixed greens
1 cup(s)
High-fibre bread
8 slice(s)
Tomato
1 medium, sliced
