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Photo of Grilled brie and apple sandwiches by WW

Grilled brie and apple sandwiches

11
Points® value
Total Time
22 min
Prep
10 min
Cook
12 min
Serves
2
Difficulty
Easy
A sophisticated version of a grilled cheese sandwich, this rendition ups the health quotient by adding apples and onions and cutting back on cheese.

Ingredients

Onion

½ medium, Vidalia, or other sweet onion, thinly sliced

Apple cider

¼ cup(s), or apple juice

Sourdough bread

4 slice(s), large

Granny Smith apple

1 small, or 1/2 medium, thinly sliced

Brie cheese

2 oz, thinly sliced

Apple cider vinegar

1 tbsp(s)

Red onion

1 cup(s), sliced

Instructions

  1. Spray a large, nonstick skillet with cooking spray. Place pan over medium-high heat and add onions. Sauté until soft and golden brown, adding cider as needed to prevent burning.
  2. Lay 2 slices of bread on a clean surface and divide apple slices, Brie and caramelized onions among them. Cover each with a second piece of bread.
  3. Spray skillet again and set over medium heat. Grill sandwiches until cheese melts and bread browns. Cut into halves and serve hot.

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