![Photo of Grilled Beef with Wasabi Slaw by WW](https://v.cdn.ww.com/media/system/wine/57f30d6681bc998a6d8ebda1/e3517a39-9503-4b2b-a476-8c4eb02ef035/bdj600pyc9uqlpvo7eks.jpg?fit=crop&height=800&width=800&enable=upscale&quality=80&auto=webp&optimize=medium)
Grilled Beef with Wasabi Slaw
8
Points® value
Total Time
25 min
Prep
15 min
Cook
10 min
Serves
4
Difficulty
Easy
Wasabi powder (found at Asian markets and specialty food stores) packs quite a punch. It adds zest to our juicy beef tenderloin and crunchy Asian-style slaw.
Ingredients
Wasabi powder
5 tbsp(s)
Unpacked brown sugar
2 tsp(s)
Uncooked trimmed beef tenderloin
1 pound(s), cut into four 4 oz pieces
Packaged coleslaw mix (shredded cabbage and carrots)
1 pound(s)
Canola oil
2 tsp(s)
Rice wine vinegar
⅓ cup(s)
Table salt
⅛ tsp(s), or to taste
Soy sauce
¼ cup(s)
Sugar
1 tbsp(s)