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Photo of Grilled asparagus and gruyere mini quiches by WW

Grilled asparagus and gruyere mini quiches

5
Points® value
Total Time
35 min
Prep
15 min
Cook
20 min
Serves
6
Difficulty
Easy
These adorable little crustless quiches make great portable breakfasts or snacks and are excellent lunchbox stuffers. They’re also perfect for brunch parties.

Ingredients

Asparagus

½ cup(s), trimmed & washed

Egg whites

8 serving(s), large

Egg

3 large

Table salt

¾ tsp(s), divided

White pepper

⅛ tsp(s)

Gruyère cheese

180 gm

Chives

2 tbsp(s), chopped

Instructions

  1. Preheat oven to 350 °F. Remove and slice into ½” segments. Whisk together egg whites, eggs, ½ tsp salt and pepper in a large bowl.
  2. Lightly spray asparagus with cooking spray, sprinkle with ¼ tsp salt and and toss to coat. Preheat a grill or grill pan on medium-high and grill asparagus for 7-8 minutes, until char marks are evident.
  3. Stir in asparagus, cheese, and chives. Ladle mixture evenly into a standard-sized cupcake pan sprayed with cooking spray.
  4. Bake for 20 minutes until tops are puffy and eggs are set. Let cool slightly before removing from pan.

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