Greek-Inspired Snack Board
5
Points® value
Total Time
20 min
Prep
20 min
Serves
4
Difficulty
Easy
Folks will love the bold garlic-lemon-oregano flavour of the souvlaki-style chicken skewers on this lunchtime or dinnertime snack board. You’ll love how easy they are to put together: Simply toss slices of precooked chicken in the flavourful dressing and thread them onto skewers. Small jars of Greek-style cucumber, tomato, and feta salad lend freshness and crunch, while store-bought tzatziki, pita chips, endive, and mini peppers provide fun opportunities for dipping.
Ingredients
Lemon zest
1 tsp(s)
Fresh lemon juice
1 tbsp(s)
Olive oil
1 tsp(s)
Dried oregano
½ tsp(s)
Garlic
1 clove(s), large, grated
Cooked skinless, boneless chicken breast
12 oz, cut into 12 thick slices
Grape tomatoes
⅔ cup(s), halved
Persian (mini) cucumber
2 item(s), chopped
Low-fat vinaigrette salad dressing
2 tbsp(s), Greek variety
Crumbled feta cheese
2 tbsp(s)
Tzatziki sauce
½ cup(s)
Whole wheat pita chips
3 oz
Pitted Kalamata olives
12 olive(s)
Red seedless grapes
1 cup(s)
Belgian endive
2 head(s), green, separated into leaves
Sweet mini baby bell peppers
8 pepper(s)
