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Photo of Gingered-soy shrimp by WW

Gingered-soy shrimp

1
Points® value
Total Time
25 min
Prep
15 min
Cook
10 min
Serves
10
Difficulty
Easy
Celebrate the holidays with these palate-pleasing hors d'oeuvres.

Ingredients

Cooked frozen shrimp

1½ pound(s), medium-sized (peeled and deveined)

Soy sauce

¼ cup(s)

Ginger root

2 tsp(s), fresh, chopped

Unseasoned rice vinegar

¼ cup(s)

Sugar

2 tbsp(s)

Apple juice

2 tbsp(s)

Table salt

1½ tsp(s)

Instructions

  1. Place shrimp in a single layer in 9 X 13-inch pan.
  2. Heat soy sauce in a small saucepan until boiling. Stir in ginger; reduce heat and simmer, uncovered, until most of the liquid is evapourated, about 5 minutes. Stir in vinegar, Splenda* No Calorie Sweetener, apple juice and salt. Pour mixture over shrimp; cover and refrigerate for at least 2 hours.
  3. Arrange shrimp on a serving platter, drizzle with any remaining marinade and serve with toothpicks.
  4. Yields about 4 shrimp per serving.

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