Ginger shrimp
2
Points® value
Total Time
24 min
Prep
10 min
Cook
14 min
Serves
4
Difficulty
Easy
The soy-honey-sherry sauce gives these shrimp fabulous Chinese flavour. Add crunch and colour with broccoli and red pepper if desired.
Ingredients
Low sodium soy sauce
2 tbsp(s)
Honey
1 tbsp(s)
Sherry (dry or sweet)
1 tbsp(s)
Water
⅓ cup(s)
Cooking spray
2 spray(s)
Peanut oil
2 tsp(s)
Ginger root
1 piece(s), 3-inches, peeled, thinly sliced, cut into julienne
Onion
1 medium, roughly chopped
Uncooked shrimp
450 gm, large, peeled and deveined