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Photo of Ginger-Berry Crisp by WW

Ginger-Berry Crisp

9
Points® value
Total Time
50 min
Prep
5 min
Cook
45 min
Serves
10
Difficulty
Easy
Tart berries are lightly spiced with ginger in this beautiful dessert. They’ll never guess the secret ingredient in the crunchy, nutty topping…

Ingredients

Frozen unsweetened mixed berries

2 oz

Dark brown sugar

¼ cup(s)

Tapioca

2 cup(s)

Fresh lemon juice

1 tbsp(s)

Ground ginger

¾ tsp(s)

Table salt

1 tsp(s), Topping

Uncooked old fashioned oats

¾ cup(s)

All-purpose flour

¼ cup(s)

Flaxseeds

¼ tbsp(s)

Dark brown sugar

⅓ cup(s)

Ground cinnamon

1 tsp(s)

Table salt

¼ tsp(s)

Unsalted butter

3 tbsp(s)

Instructions

  1. Preheat oven to 375. Toss together all filling ingredients in a large bowl. Pour into a 9” glass pie pan. Use a fork to combine all dry topping ingredients. Drizzle with butter and use your fingers to rub mixture into damp crumbs. Sprinkle on top of filling and bake for 45 minutes or until topping is lightly browned and filling is bubbly. Allow to set for 10 minute before serving.

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