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Photo of Frozen fudge slush by WW

Frozen fudge slush

9
Points® value
Total Time
1 hr 25 min
Prep
1 hr 25 min
Cook
0 min
Serves
2
Difficulty
Easy
So simple and chocolaty, you’ll wish you’d added this treat to your repertoire a long time ago.

Ingredients

Fat-free skim milk

2 cup(s)

Chocolate syrup

¼ cup(s)

Instructions

  1. Whisk milk and chocolate syrup together. Pour into a shallow plastic container, cover and freeze for 20 minutes. Use a rubber spatula to scrape slush from sides of container. Freeze again for 20 minutes and then scrape sides again; repeat 1 or 2 more times until no liquid remains.
  2. Pour into 2 tall glasses and serve. Yields about 1 1/4 cups per serving.

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