![Photo of Frosted Chocolate Layer Cake by WW](https://v.cdn.ww.com/media/system/wine/57f30daacd037a3f6d786089/08d48490-cbf5-4361-b64a-375ec85678a8/tjvutnf1xfkknjvmo9vx.jpg?fit=crop&height=800&width=800&enable=upscale&quality=80&auto=webp&optimize=medium)
Frosted Chocolate Layer Cake
18
Points® value
Total Time
50 min
Prep
20 min
Cook
30 min
Serves
16
Difficulty
Difficult
What could be more delicious than moist, dark-chocolate cake with sweet milk-chocolate icing? Our revised version, for fewer calories and less fat.
Ingredients
All-purpose flour
1¾ cup(s)
Packed light brown sugar
1¾ cup(s)
Unsweetened cocoa powder
¾ cup(s)
Baking powder
1½ tsp(s)
Baking soda
1½ tsp(s)
Table salt
¼ tsp(s)
Fat-free margarine
6 tsp(s)
1% low-fat buttermilk
1¼ cup(s)
Egg whites
3 serving(s), large
Vanilla extract
2 tsp(s)
Milk chocolate chips
2 oz, about 4 tbsp
Fat-free skim milk
6 tbsp(s)
Powdered sugar (confectioner's)
16 oz
Water
1 cup(s), boiling