![Photo of Fried egg, prosciutto and arugula breakfast toast by WW](https://cmx.weightwatchers.ca/assets-proxy/weight-watchers/image/upload/t_WINE_EXTRALARGE/c6hswqig5anc7z6ck4fv.jpg?auto=webp&optimize=medium)
Fried egg, prosciutto and arugula breakfast toast
4
Points® value
Total Time
8 min
Prep
5 min
Cook
3 min
Serves
1
Difficulty
Easy
Arugula has a peppery bite. If it's too strong for your taste, swap in baby spinach leaves.
Ingredients
Olive oil cooking spray
1 spray(s)
Raw egg
1 large
Light whole grain bread
1 slice(s), toasted
Arugula
1 cup(s)
Tomato
1 small, sliced
Prosciutto
1 oz
Balsamic vinegar
1 tsp(s)
Table salt
1 pinch(es)
Black pepper
1 pinch(es)