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Photo of Fried egg, prosciutto and arugula breakfast toast by WW

Fried egg, prosciutto and arugula breakfast toast

4
Points® value
Total Time
8 min
Prep
5 min
Cook
3 min
Serves
1
Difficulty
Easy
Arugula has a peppery bite. If it's too strong for your taste, swap in baby spinach leaves.

Ingredients

Olive oil cooking spray

1 spray(s)

Raw egg

1 large

Light whole grain bread

1 slice(s), toasted

Arugula

1 cup(s)

Tomato

1 small, sliced

Prosciutto

1 oz

Balsamic vinegar

1 tsp(s)

Table salt

1 pinch(es)

Black pepper

1 pinch(es)

Instructions

  1. Coat a small skillet with cooking spray and heat over medium heat; cook egg sunny side-up.
  2. Layer toast with arugula, tomato, prosciutto and egg; drizzle with vinegar (season to taste with salt and pepper - optional).

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