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Photo of Fresh fruit tartlets by WW

Fresh fruit tartlets

12
Points® value
Total Time
15 min
Prep
15 min
Serves
18
Difficulty
Easy
Impress guests (with very little effort) with these divine fresh fruit treats. They're small, but perfectly formed and will hit the spot!

Ingredients

Tart shells

18 item(s), mini variety

Light cream cheese

100 gm

Lemon

1 medium, zest

Vanilla extract

1 tsp(s)

Vanilla lowfat yogurt

¼ cup(s)

Strawberries

¼ cup(s), halved

Blueberries

¼ cup(s)

Raspberries

¼ cup(s)

Fresh mint leaves

4 sprig(s), to decorate

Instructions

  1. Bake tart shells according to package instructions. Set aside.
  2. Arrange the tartlets on a tray or serving plate. Use a wooden spoon to beat the soft cheese until smooth, then beat in the lemon or lime zest and yogurt. Spoon into the tartlets.
  3. Decorate the tartlets with the fresh fruit and mint leaves. Refrigerate until ready to serve.
  4. Serving size: 1 tart

Notes

These are perfect little treats to serve when having friends round for a get-together. Alternatively, serve three per person to finish off a special meal.

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