![Photo of French Egg Salad Sandwiches with Tarragon Watercress by WW](https://cmx.weightwatchers.com/assets-proxy/weight-watchers/image/upload/t_WINE_EXTRALARGE/cr8aupxrfzb07rvhlglc.jpg?auto=webp&optimize=medium)
French Egg Salad Sandwiches with Tarragon Watercress
4
Points® value
Total Time
10 min
Prep
10 min
Cook
0 min
Serves
4
Difficulty
Easy
These elegant little egg salad sandwiches are taken up a notch with tarragon watercress. Cut the crusts off and quarter them for a fun brunch or tea party addition.
Ingredients
Fat free mayonnaise
¼ cup(s)
Fresh tarragon
1½ tsp(s), minced
Dijon mustard
1 tsp(s)
Table salt
¼ tsp(s)
Ground turmeric
⅛ tsp(s)
Black pepper
⅛ tsp(s)
Hard boiled egg
6 large, peeled
Cooked celery
¼ cup(s)
Uncooked scallions
2 cup(s), coarsely chopped (white & light green section only)
Fresh watercress
1 cup(s)
Tomato
1 large, cut into 8 thin slices
Whole wheat bread
8 slice(s)