Escarole Sauteed with Black-eyed Peas
0
Points® value
Total Time
25 min
Prep
10 min
Cook
15 min
Serves
6
Difficulty
Easy
Escarole (wide, slightly curved leafy greens) cooks more quickly than some other greens, making it perfect for a quick, weeknight meal.
Ingredients
Olive oil
1 tsp(s)
Garlic
4 clove(s), large, thinly sliced
Escarole
1 pound(s), washed and chopped
Cooked black eyed peas
15½ oz, rinsed and drained if canned
Red wine vinegar
1 tbsp(s)
Table salt
⅛ tsp(s), or to taste
Black pepper
⅛ pinch(es), or to taste
Hot pepper sauce
⅛ tsp(s), or to taste